Experience a romantic evening in our award-winning restaurant and bar this Valentine’s.
With a sumptuous four course menu available between 9th February and 18th February 2018; enjoy our inventive and imaginative world class food and carefully curated cocktails.
Have a memorable evening in the garden beneath the cascading wall of plants or embrace each others company in the leather booths of the study. Have the pleasure of indulging our ‘Sharing Dessert’ with our Goodnight Sweetheart Cocktail; a specially made chocolate and orange cocktail.
With exotic treats like Spanish olives, ratte potatoes and truffle soup, tempura rock oysters and Goosnargh duck breast; you’ll have a range of dishes inspired by the heritage of Mr Cooper’s, using colourful ingredients and seasonal favourites. Our timeless food that lies somewhere between passion and obsession; boasting fresh and flavoursome ingredients, our dishes are sure to please.
Our bespoke four-course menu*, designed by our Head Chef Robert Taylor, is clean and vibrant, it will surely be the ultimate treat this Valentine’s.